SOCIAL BEHAVIOR IS MODULATED BY VALENCE-ENCODING MPFC-AMYGDALA SUB-CIRCUITRY




Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree

Enzymatic browning is Handlebar Quick Button Set-Speed Assembly a serious quality deterioration of fresh-cut fruits and vegetables.Recently, consumers and fruit and vegetable industrial processors have demanded the use of natural antibrowning agents to replace the use of chemicals.Mango (Mangifera indica cv.Chok Anan) peel was prepared in the form

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